Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ghee rice (sauted). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ghee Rice (Sauted) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ghee Rice (Sauted) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice (Sauted):
- Prepare 1 cup Cooked basmathi rice
- Get 3 tbsp Ghee
- Take 1 inch Cinnamon
- Take 2 Cardamom
- Make ready 3 Cloves
- Make ready 1 Bay leaf
- Get 1 Star anise
- Get 1 tbsp Splitted Cashews
- Take 1 tsp Cumin seeds
- Prepare As needed Salt
- Make ready Garnish Coriander
Steps to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
So that is going to wrap this up for this exceptional food ghee rice (sauted) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
