Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, basundi/rabdi (milk dessert). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Basundi is a very tasty Indian dessert recipe prepared with milk, Usually in Maharashtra it is served with soft puri in marriage or other functions. Rabdi is reduced milk with sugar and flavours. It is therefore very rich, creamy, sweet and can be processed to have different textures as the chef decides.
Basundi/Rabdi (Milk dessert) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Basundi/Rabdi (Milk dessert) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basundi/Rabdi (Milk dessert):
- Prepare milk
- Get sweetened condensed milk
- Take cardamom powder
- Prepare cashews cut in to small pieces
- Get almonds cut in to small pieces
- Get pistachios cut in to small pieces
- Make ready saffron strands, soaked in lukewarm milk for 10-15 minutes
- Make ready sugar
Basudi is nothing but a reduced milk with lots of sugar and nuts in it. The flavour comes from nuts and condensed milk. The lovely natural creaminess, pinkish color adds to the beauty of basundi. Basundi / Rabri Recipe is a classic North Indian mithai, where whole milk is simmered and reduced to a thick creamy texture, sweetened with sugar and Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just.
Steps to make Basundi/Rabdi (Milk dessert):
- Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
- Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
- Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
- Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
- Basundi is ready to serve hot or chilled (as you like)
- If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill
Basundi Recipe a traditional Indian Dessert made during festivals! Basundi is made with ingredients easily found in your kitchen. Basundi is made from thickening milk, sugar, cardamom powder and some nuts. The best part is if your freeze basundi and you get kulfi. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime.
So that’s going to wrap this up with this exceptional food basundi/rabdi (milk dessert) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
