Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roahafzah drink ๐ท #ramadan challenge 2nd week. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The drink is commonly associated with the month of Ramadan, in which it is usually consumed during iftar. A sharbat drink made from Rooh Afza syrup. Rooh Afza was founded by Hamdard's founder.
Roahafzah drink ๐ท #ramadan challenge 2nd week is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Roahafzah drink ๐ท #ramadan challenge 2nd week is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have roahafzah drink ๐ท #ramadan challenge 2nd week using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roahafzah drink ๐ท #ramadan challenge 2nd week:
- Take 2 table spoon Raohafzah
- Get 1 table spoon Sugar
- Take Khoya for garnish
- Make ready 1 glass Milk
- Prepare Ice cubes as required
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Steps to make Roahafzah drink ๐ท #ramadan challenge 2nd week:
- Blinder ma milk, sugar or raohafzah daal kar blind kar lay.
- Serving glass ma daal kar ice cubes daal kar khoya se garnish kar kay serve karay.
- Chill aftar drink ready hia.
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So that is going to wrap this up with this exceptional food roahafzah drink ๐ท #ramadan challenge 2nd week recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
