Asian Beef and Asparagus
Asian Beef and Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian beef and asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asian Beef and Asparagus is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Asian Beef and Asparagus is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Beef and Asparagus:
  1. Make ready 2 cloves garlic
  2. Take 1 bunch asparagus
  3. Prepare 2 tablespoons hoisin sauce
  4. Get 1-1 1/2 pounds stir fry beef (could use chicken or pork)
  5. Take 1 teaspoon ground ginger
  6. Make ready 3 1/2 tablespoons soy sauce
  7. Take 1 tablespoon honey
  8. Get Salt
  9. Make ready Pepper
  10. Prepare Rice of choice we like jasmine or basamati
Instructions to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

So that’s going to wrap it up for this special food asian beef and asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!