Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten-free & dairy-free quiche. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A gluten-free diet (GFD) is a diet that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye. Many foods are made with gluten-containing ingredients, so it's important that those who are unable to consume it check ingredient labels closely. The glutenfree community on Reddit. /r/glutenfree is a supportive community for those eating a gluten-free diet.
Gluten-free & Dairy-free Quiche is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Gluten-free & Dairy-free Quiche is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gluten-free & dairy-free quiche using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free & Dairy-free Quiche:
- Prepare <Basic Ingredients per serving>
- Prepare 1 ‘Abura-agé’ (Thin Fried Tofu)
- Get 1 large Egg
- Prepare 1 tablespoon Japanese Mayonnaise
- Take Salt & Pepper
- Make ready <Other Ingredients per serving>
- Take *Note: Add 1/4 to 1/3 cup in total of meat, seafood or vegetables
- Get 2 Prawns *cut into small pieces
- Prepare 1 tablespoon Edamame
- Get 1 tablespoon Cooked Spinach *well drained
- Make ready 1/2 Spring Onion *finely chopped
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Steps to make Gluten-free & Dairy-free Quiche:
- Preheat oven to 180°C.
- Wrap 'Abura-agé' with paper towel and slightly heat in microwave. Then press it to remove excess oil. *Note: This process is optional.
- Cut one long end and short ends of ‘Abura-agé’ to open it into a square. Place in the pie dish.
- Whisk Egg(s) and Mayonnaise in a large jug or bowl, add other ingredients and combine. Spoon the mixture into the ‘Abura-agé’ lined pie dish. Cook for 20 minutes or until puffed and golden. Serve warm or cold.
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So that’s going to wrap this up with this special food gluten-free & dairy-free quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
