Bok phool or heron flower Pakoda #GA4 #Week 3
Bok phool or heron flower Pakoda #GA4 #Week 3

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bok phool or heron flower pakoda #ga4 #week 3. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bok phool or heron flower Pakoda #GA4 #Week 3 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bok phool or heron flower Pakoda #GA4 #Week 3 is something that I have loved my entire life. They are nice and they look fantastic.

Homemade recipe of kaddu ke phool ka pakoda. Konkani Snack - Make your evening more tasty by serving your loved one this Konkani Snack Phool Gobi (Cauliflower) Pakoda. Here is the recipe of crispy yet.

To begin with this recipe, we must prepare a few ingredients. You can cook bok phool or heron flower pakoda #ga4 #week 3 using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bok phool or heron flower Pakoda #GA4

#Week 3:

  1. Get Bok phool
  2. Prepare Besan
  3. Get Rice flour
  4. Take Nigella seeds or kaala jeera
  5. Get Chopped green chillies
  6. Prepare Turmeric powder
  7. Prepare Salt
  8. Make ready Water
  9. Take Refined oil

The basic pakora are made with onions & are known as onion pakora. There are so many fancy variations of making these pakoda & are also made with different ingredients like potatoes, corn, spinach, chicken. Send flowers to South Korea. flower-korea provides south korea flower delivery service. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.

Instructions to make Bok phool or heron flower Pakoda #GA4

#Week 3:

  1. Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market.
  2. Take a bowl. Add 2 cups of besan and one cup of rice flour.
  3. Add kaala jeera and turmeric powder.
  4. Then add chopped green chillies. At last add salt as per taste.
  5. Mix the mixture with water and make thick paste.
  6. Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame
  7. Fry the pakodas.
  8. Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch.

Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. Pakora or pakoda, a traditional and popular Indian vegetarian snack, in a tray. Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Usually paneer, aloo, gobi, onion and palak pakoda are must in that list.

So that’s going to wrap this up for this exceptional food bok phool or heron flower pakoda #ga4 #week 3 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!