Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, methi butter prawns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
Methi Butter Prawns is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Methi Butter Prawns is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi Butter Prawns:
- Get Prawns-500gms
- Make ready 2-3 Tbsp Lime juice
- Get 1/2 cup Curd
- Take Ginger -1Tbsp chopped
- Get Garlic- 1 Tbsp chopped
- Make ready 1 Tbsp Tandoori paste
- Get 1/2 tsp turmeric powder
- Get 1 tsp salt
- Take Coriander pwd-1tsp
- Prepare Cumin pwd-1tsp
- Prepare Red chilli pwd-1tsp
- Make ready Garam masala-1tsp
- Prepare For Gravy:
- Make ready Tomatoes-2 medium
- Make ready Onion-2 medium
- Take Ginger-2Tbsp
- Make ready Garlic-2Tbsp
- Take Green Chilli-2 nos
- Make ready 1/2 cup Methi leaves
- Get 1/2 tsp turmeric powder
- Get 1 tsp salt
- Take Coriander pwd-1tsp
- Prepare Red Chilli pwd-1tsp
- Prepare Garam masala pwd-1tsp
Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Download Butter prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well.
Instructions to make Methi Butter Prawns:
- For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
- Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
- Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
- For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
- Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
- Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
- Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
- Methi prawns is ready. Garnish with coriander leaves.
Prawn Masala with Methi Recipe-Jhinga Methi. Jhinga Methi is a delicious prawn masala made along with fenugreek leaves. The flavor of methi suits perfectly well with the prawns. Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves.
So that is going to wrap this up with this special food methi butter prawns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
