Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine and potato curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice.
Aubergine and potato curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aubergine and potato curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine and potato curry:
- Prepare Mixed spices like star anise and garam masala
- Prepare Potatoes
- Make ready Beef or chicken
- Take Coconut milk
- Take Peppers
- Prepare Chillies
- Take Aubergine
The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt.
Steps to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
Top tip for making Aubergine, bean and potato curry. Vegetable curry of aubergines and potatoes, in a creamy coconut and tamarind sauce. Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little.
So that’s going to wrap this up with this special food aubergine and potato curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
