Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat shtehah. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See recipes for Soy Meat Sauce Tortilla Wraps, Meat Shtehah too. This is back when meat shits was noisecore and not deathgrind. Akışında tüm gönderilerini görmek için kaydol.
Meat Shtehah is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Meat Shtehah is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have meat shtehah using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat Shtehah:
- Make ready Lamb chops
- Take 1 grated onion
- Get 3 garlic cloves
- Get 1 grated tomato
- Prepare Half a teaspoon of infused tomatoes
- Make ready Rand paper
- Get chickpeas
- Make ready Spices
- Make ready salt
- Get leaves Coriander
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Steps to make Meat Shtehah:
- Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes
- We add water to the saucepan and close it
- After boiling the water, add the chickpeas and coriander leaves
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So that’s going to wrap this up with this special food meat shtehah recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
