Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zesty lemon beef or pork soy with asparagus and caulirice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Whisk garlic, lime juice, soy sauce, honey, and aniseed in a large bowl. Add chicken and toss to coat. Let sit a few minutes, then spoon off fat from surface.
Zesty lemon beef or pork soy with asparagus and caulirice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Zesty lemon beef or pork soy with asparagus and caulirice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zesty lemon beef or pork soy with asparagus and caulirice using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zesty lemon beef or pork soy with asparagus and caulirice:
- Take 150 g Beef (cubes)
- Take 1 lemon (zest and squeeze)
- Make ready 1/4 cup Soy sauce
- Take 1/2 tsp Powdered garlic
- Prepare 1/2 tsp Powdered black pepper
- Prepare Pinch Himalayan pink salt
- Prepare 4 pcs asparagus slice
This asparagus recipe is great for a first course or as a vegetable side and is delicious garnished with shaved Parmesan cheese. Whisk cornstarch into reserved soy sauce mixture; stir into vegetables, and stir-fry until thickened. The soy and lemon flavor combination is so refreshing and pairs well with coconut brown Jasmine rice. Any combination of stir-fry veggies will work wonderfully here.
Instructions to make Zesty lemon beef or pork soy with asparagus and caulirice:
- Mix everything together, marinade
- Heat pan, add 1 tsp of oil
- Slightly fry the beef for 3-5mins each side, then add the marinade let it boil
- Serve
Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal. These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off!
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