Simple self-made soup Ramen (What's  Ramen made of?)
Simple self-made soup Ramen (What's  Ramen made of?)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple self-made soup ramen (what's  ramen made of?). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this new series we'll be going through how to make great ramen at home. Be warned, it's not a short process but I wanted to show you the theory behind. I grew up on packaged ramen all my life.

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple self-made soup Ramen (What's  Ramen made of?) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. Take <for Soup >
  2. Get 600 g… Pork belly
  3. Take 40 g…Katsuobushi(Dried bonito flakes)
  4. Take 2.4 liter…Water (will be 1.0-1.2 liters when completed）
  5. Make ready <seasoning for 300cc soup(1 serving)>
  6. Make ready 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
  7. Make ready 2 tsp(10 cc)…Sesame oil
  8. Make ready <Topping1: Boiled pork soy sauce taste>
  9. Take 400 g… Boiled pork
  10. Prepare 1 Tbsp… Soy sauce
  11. Prepare <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
  12. Make ready 4 …eggs
  13. Make ready 2 Tbsp…MenTsuyu(Japanese Soba soup base)
  14. Take <other>
  15. Make ready 100 g…Ramen noodles for 1 serving (like thin)
  16. Take 2 sheets…Nori (Dried seaweed) for 1serving
  17. Take 1 Tbsp… Chopped onion for 1 serving(use to topping)

Toppings like meat and eggs help make the bowl a meal, but they're not. "Any home cook can make chicken soup," says David Koon, co-owner of ramen restaurant Chuko. According to Koon, it's important to remember that, ultimately, that's all ramen is: soup with noodles—preferably soulful and well-balanced, but still simple in essence. Home-made Shio Ramen has perhaps the lightest and plainest of the three flavours of my ramen, Shio Ramen, Miso Ramen and Shōyu Ramen. You can make a simple Shio Ramen with minimal toppings such as a slice of pork, boiled egg, and chopped shallots/scallions, or you can cook stir fried.

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
  2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
  3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
  6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
  7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
  8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
  9. It is completed by putting up the toppings! - OISHIiiiiiiii!

How to Make Chintan Shoyu Ramen What Makes a Bowl of Ramen? Ramen is fundamentally just a dish of noodles in soup, no different in conception from a. What are the different styles of ramen? Ramen dishes are traditionally divided into three main categories, or styles, known as 'tare'. While these are the main groups, they barely scratch the surface of the myriad styles of ramen being made every day across Japan.

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