Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy spinach and mushroom fettuccine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy spinach and mushroom fettuccine is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy spinach and mushroom fettuccine is something which I have loved my entire life.
Stir over a low heat until warmed through. Add sauce to pasta and toss to coat. Make it gluten free: Use gluten-free fettuccine and sour cream.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy spinach and mushroom fettuccine:
- Get 1 Bag fettuccine
- Make ready 300 ml Cooking cream
- Prepare 500 ml/600ml Veggie stock
- Make ready 1 Leek (white only)
- Make ready 1/2 Cup Parmesan
- Take 10 Large mushrooms
- Make ready 1/2 Bag baby spinach
- Prepare 2 Garlic cloves
- Get Pinch thyme
- Prepare 1 Tablespoon Dijon mustard
- Get 2 Tablespoons butter
- Prepare to taste Salt
Add spinach and cook until soft. Fill a large pot with lightly salted water and bring to a rolling boil. Samina Patel prepares Creamy Mushroom and Spinach Fettuccine which is ready to be searved. To know the ingredients used and learn the recipe, watch this video.
Steps to make Creamy spinach and mushroom fettuccine:
- Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft.
- Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy.
- Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️
It was delicious and so quick and easy to prepare. I added spinach to make it a one dish meal. While the pasta is bubbling, the base to the creamy sauce starts with sizzling slices of deli ham. Next, combine it with mushrooms and garlic. Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
So that is going to wrap this up for this special food creamy spinach and mushroom fettuccine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
