Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masqati persian dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masqati Persian Dessert is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Masqati Persian Dessert is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have masqati persian dessert using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masqati Persian Dessert:
- Make ready corn flour
- Take water
- Take sugar
- Make ready butter
- Take saffron powder
- Make ready cardamom powder
- Make ready rosewater
Instructions to make Masqati Persian Dessert:
- Mix corn flour, sugar and water well
- Put on stove with low fire, stir continuously
- Add butter, saffron, cardamom and keep stirring until it gets thick
- 10 minutes before you remove from fire add rosewater to keep it’s aroma
- Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- Cut it in diamond shape and transfer in a flat plate
So that’s going to wrap this up with this special food masqati persian dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
