Shahi Nawabi paneer white gravy restaurant style
Shahi Nawabi paneer white gravy restaurant style

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shahi nawabi paneer white gravy restaurant style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Nawabi paneer white gravy restaurant style is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shahi Nawabi paneer white gravy restaurant style is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shahi nawabi paneer white gravy restaurant style using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Nawabi paneer white gravy restaurant style:
  1. Prepare 250 grm paneer
  2. Get 2 clove
  3. Prepare 2 tba oil
  4. Take 2 green cardamom
  5. Make ready 1 tbsp cumin seeds
  6. Get 1 " cinnamon sticks
  7. Get 1 black cordamam
  8. Make ready 1 onion chopped
  9. Take 12 casehwnut
  10. Make ready 5 green chilli
  11. Get 1 tsp ginger garlic paste
  12. Take 1 tsp dry fenugreek leaves
  13. Make ready 1 tbs butter
  14. Prepare 1/2 tsp paper powder
  15. Make ready 1 tsp coriander powder
  16. Make ready 1/4 grind garam masala
  17. Take 4 tbsp oil
  18. Take Taste to salt
  19. Make ready Some casar threads
Steps to make Shahi Nawabi paneer white gravy restaurant style:
  1. Take a pan add 1tsp oil add 2 green cordaman 1 black cordamam cinnamon stick cumin seeds and stir fry and add onion cashewnut green chilli garlic ginger paste and salt black pepper and stir fry and add kasori methi and add some water and cook well 3 minutes after cool grind in mixer jar and make a fine paste and add some water and drain 2_3 taim
  2. Take a pan add oil add drain water cook well and add curd mix well and cook add malai and casar mix well and add paneer cubes mix and cook 10 minutes add coriander leaves check salt and flam off
  3. Ready to serve with paratha or garlic naan enjoy with your family take care eat well see you again with next recipe bye
  4. Happy women's week

So that’s going to wrap it up with this exceptional food shahi nawabi paneer white gravy restaurant style recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!