Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pandhra rassa (white gravy). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn How To Make Pandhra Rassa Recipe, a Kolhapuri Style White Chicken Curry Recipe from Chef Smita Deo only on Get Curried. Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is cooked in a popular. White coloured flavoured mutton gravy - a favourite of the Kolhapuris.
Chicken pandhra rassa (white gravy) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken pandhra rassa (white gravy) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken pandhra rassa (white gravy) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken pandhra rassa (white gravy):
- Take 1/2 kg chicken
- Prepare Cashews
- Take 5-6 medium Red chillies
- Get 2 tsp Khaskhas
- Take 1 bowl Coconut
- Get 1 big sized onion
- Prepare Cardamom
- Get Dhanya & Jeera
- Make ready Elaichi
- Get 2-3 tsp Oil
- Make ready 2 tsp Ginger & garlic paste
- Make ready Coriander
- Make ready 2 tsp White pepper powder
Learn How To Make Pandhra Rassa Recipe, a Kolhapuri Style White Chickenn Curry Recipe from Chef Smita Deo only on Get Curried. Pandhra Rassa is a white colored flavoured chicken gravy. Chicken in white rassa is a classic dish from the Maharashtrian cuisine where chicken in cooked in a popular Pandhra rassa. Hi there here is another nonveg recipe for you guys.its chicken in white coconut gravy/rassa.
Steps to make Chicken pandhra rassa (white gravy):
- Heat oil in pan & add jeera, red chillies, onions cut in cubes & sauté till soft. Add ginger garlic paste to the mixture.
- Add chicken into the pan & cook for 3-4 mins. Add water if required. In a mixture add coconut, khaskhas & cashews & make a thick paste. Once chicken is half cooked then add this gravy into the pan & mix well.
- Make a fine powder of all the khada masala & add in the pan. Add white pepper powder. Mix it well & let it cook for another 10 minutes. Add water if required.
- You can add coconut milk also, thats optional. Garnish with coriander & serve with plain rice or paratha.
I hope you guys will like and try it for. Photo about Pandhra Rassa - A White curry made of yogurt and chicken cooked in spicy masala and served with rice or roti. Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry. Photo "Pandhra Rassa - A White curry made of chicken" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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