Pan Fried Chicken with Mushroom Sauce
Pan Fried Chicken with Mushroom Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken with mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried Chicken with Mushroom Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Chicken with Mushroom Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried chicken with mushroom sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Chicken with Mushroom Sauce:
  1. Prepare 1/2 lb fresh button mushrooms, sliced
  2. Prepare 1 tbsp olive oil
  3. Make ready 2 tbsp unsalted butter
  4. Prepare 2 tbsp all-purpose flour
  5. Make ready 1/2 cup chicken stock/broth
  6. Prepare 1 cup milk
  7. Get to taste Salt and pepper
Instructions to make Pan Fried Chicken with Mushroom Sauce:
  1. Heat a large skillet over medium heat and add olive oil. When oil is hot, add mushrooms and sautee until golden and soft. Remove mushrooms from pan.
  2. Add butter to pan along with flour. Whisk until your flour roux is a light golden brown (1-2 min).
  3. Whisk in stock then milk and stir until hot and thickened.
  4. Add the mushrooms back to the pan, season with salt and pepper to taste and bring to a simmer. When gravy is at desired consistency, remove from heat (keep in mind it will still thicken slightly as it cools).
  5. It is ready to serve.

So that’s going to wrap this up for this special food pan fried chicken with mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!