Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a very tasty and simple recipe. I am not a big fan of celery, but the Cream of Celery Soup compliments the taste of the other vegetables very nicely. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious.
Creamy Vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy vegetables using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Vegetables:
- Make ready 150 gms Mix Veggies(carrot, beans,corn,frozen peas finely chopped)
- Make ready 30 gms butter
- Take 3 tbsp oil
- Prepare 2 medium onions roughly chopped
- Prepare 2 large tomatoes roughly chopped
- Prepare 5-6 large garlic pods
- Prepare 20 whole red chillies (mix of kashmiri and normal)
- Get to taste Salt
- Prepare 1/2 tsp sugar
- Prepare 3 tbsp fresh cream
- Take 3 tbsp fresh curd (not sour)
- Take 1 pinch garam masala
- Make ready as needed Coriander leaves finely chopped
- Take as required Water
Its perfect if you are looking for a vegetarian meal or just something light and easy. Creamy Vegetable Soups Vegetable Soup Healthy Vegetable Soup Recipes Easy Soup Recipes A delicious and easy-to-make creamy vegetable soup packed with veggies and healthy ingredients. This creamy vegetable recipe is a different way to include vegetables in your meals and it will work very well as a side dish for your special dinners, to accompany dishes with chicken or beef. A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs.
Steps to make Creamy Vegetables:
- Grind together onions, red chillies, garlic and tomatoes to a smooth paste.
- Heat a wide-bottomed pan(preferably non-stick) and add butter.
- Once the butter melts, pour the ground paste. Add 1/2 cup of water and salt.
- Mix well. Put a lid on and lower the flame. Leave it to cook till it's raw smell disappears completely. Don't forget to keep stirring in between.
- In the meantime, heat a kadai or a frying pan and pour oil. Once oil is hot, add finely chopped veggies and a pinch of salt and fry till they are nicely done and golden.
- When the raw smell of the ground paste is gone and the gravy becomes thick, add the fried veggies and give a quick mix. If required, add 1/2 cup of water. Let it simmer for 2 minutes.
- Beat together fresh cream and curd. Pour onto the gravy, give a quick mix and turn off stove. Do not boil after this step.
- Adjust salt. Add sugar to balance taste. Garnish with a handful of chopped coriander leaves and just a pinch of garam masala.
- Enjoy with your favourite bread, naan or chappathi. We love to have this with Arabic Kubooz with a salad and some green olives on the side.
If you're a vegetable lover, this is the recipe for you! Add cheese, chopped parsley and the frozen peas. Heat until the vegetables are hot, adding a bit more broth if necessary to maintain creaminess. The creamiest homemade vegetable soup recipe. Loaded with broccoli, carrots, potatoes, corn and CREAM- In a bowl, whisk together the milk with flour and add to the soup.
So that’s going to wrap this up for this special food creamy vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
