Chicken and Rice with Mushroom Sauce
Chicken and Rice with Mushroom Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and rice with mushroom sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Rice with Mushroom Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Rice with Mushroom Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:
  1. Get 2 large pieces of boneless chicken breast
  2. Prepare Cracked black pepper and Himalayan Pink salt - as desired
  3. Take 1 clove garlic or 1 tsp of garlic powder
  4. Make ready 2 1/2 cups sliced mushrooms
  5. Take 1 can Campbell’s Mushroom Soup
  6. Take 3/4 cup 1% or 2% Milk
  7. Prepare 2 cups Long Grain Rice
Steps to make Chicken and Rice with Mushroom Sauce:
  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

So that is going to wrap this up for this exceptional food chicken and rice with mushroom sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!