Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my whole life.
Hi everyone, welcome to my channel; Your food addiction. I hope you enjoy this recipe today, it was fun to make and some stuff I made on the spot. This chicken traybake smells really spectacular as it slowly cooks in the oven.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Make ready 5 tbsp extra virgin olive oil
- Make ready 5 tbsp white balsamic vinegar
- Take 3 tbsp fish sauce
- Take 3 tbsp soy sauce
- Make ready 1 tsp kosher salt
- Prepare 1 tsp ground white pepper
- Prepare 2 shallots, thinly sliced
- Take 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Make ready 750 g cremini mushrooms, quartered
- Prepare 12 asparagus stalks, peeled and halved
- Take 1 large leek, outer leaves removed and cut into 1 cm slices
Serve with rice or pasta I liked the flavors very much and the combination of ingredients (I just happened to have mushrooms, asparagus, and chicken breasts on hand so was. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat. A lovely, spring- inspired vegetarian dish, Baked Crepes with Asparagus, Leeks, Mushrooms and Goat Cheese is tasty option for Easter Brunch First make the delicious filling with asparagus, leeks and mushrooms.
Steps to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Add fresh tarragon and goat cheese and ricotta. Then make the crepes, which are. Quick and easy, this chicken pasta bake will soon become a regualr meal in your house. With a chicken, tomato and mushroom mix beneath and cheesy pasta topping, this easy chicken dish is a delicious dinner option. Salmon tray bake - Tray bake recipes.
So that’s going to wrap it up for this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
