Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan brownies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Brownies is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Brownies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan brownies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Brownies:
- Get 4 tbsp ground flax
- Take 1/2 cup water
- Take 1/2 cup vegan butter (earth balance brand), melted
- Make ready 1 cup granulated sugar
- Take 1 cup brown sugar, lightly packed
- Prepare 1 tablespoon pure vanilla extract
- Make ready 1 cup all purpose flour
- Get 1 cup unsweetened cocoa powder
- Get 1/2 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 cup non-dairy chocolate chips
Instructions to make Vegan Brownies:
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
- Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
- In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
- Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.
So that’s going to wrap it up with this exceptional food vegan brownies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
