Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer brats in brei with brownbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beer Brats in Brei with Brownbread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Take Beer Bratwurst
  2. Take small potatoes, peeled and cut in large cubes
  3. Get medium onion, thinly sliced
  4. Get sauerkraut, lightly drained
  5. Make ready applesauce
  6. Prepare decent lager beer
  7. Prepare spicy brown mustard
  8. Make ready dark brown sugar
  9. Take Knorr Caldo de Pollo bouillion
  10. Prepare caraway seeds
  11. Get fresh cracked pepper
Steps to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

So that’s going to wrap it up for this special food beer brats in brei with brownbread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!