Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sous vide asparagus with a creamy mustard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sous Vide Asparagus With A Creamy Mustard Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Take Asparagus
- Make ready Milk
- Take Dijon
- Get Capers
- Take as needed Salt
- Make ready Mayonnaise
Steps to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Prepare water bath to 85C.
- Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
- Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
- Open the bag and pour the excess liquid into a small sauce pan.
- Immerse asparagus in water bath for 8 minutes.
- Stir in the remaining ingredients and season to taste.
- Serve the asparagus with the sauce.
So that is going to wrap this up for this special food sous vide asparagus with a creamy mustard sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
