Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japchae. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
Japchae is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Japchae is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook japchae using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Japchae:
- Get Beef Marinade:
- Prepare 6 tbsp soy sauce
- Prepare 1 tsp granulated white sugar
- Get 1 tsp crushed red pepper
- Get 1 tbsp sesame seed oil
- Make ready Sauce
- Prepare 3 tbsp soy sauce
- Make ready 3 tbsp sesame seed oil
- Get 1 tsp granulated white sugar
- Prepare 1 tsp crushed red pepper
- Get Rest of the ingredients
- Get 1 lb sweet potato noodles (glass noodles)
- Prepare 3 medium carrots
- Take 1 medium package of white mushrooms
- Make ready 3 green onions
- Take 1 white onion (cut long)
- Prepare 6 garlic cloves
- Prepare 1/2 lb spinach
- Prepare 2 tsp white sugar
The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae - Korean noodle dish with sweet potato noodles and vegetables. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free!
Instructions to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired. Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main. Don't forget to comment and rate down below after you've made this recipe to let.
So that is going to wrap it up with this special food japchae recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
