Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Prepare 1 package sausages (6-8 links)
- Make ready 1 large onion (chopped)
- Prepare 2 cloves garlic (minced)
- Get 4 tbs butter
- Make ready 4 tbs flour
- Prepare 3 cups water
- Prepare 2 chicken bouillon cubes
- Take 2 lb potatoes
- Get 1/2 cup milk
- Take 4 tbs butter
- Make ready salt&pepper
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Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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