Tomato Basil Grilled Cheese
Tomato Basil Grilled Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato basil grilled cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Basil Grilled Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Basil Grilled Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tomato basil grilled cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Grilled Cheese:
  1. Get sourdough bread
  2. Get grape tomatoes, sliced
  3. Prepare Marinara sauce
  4. Prepare fresh basil leaves
  5. Prepare fresh mozzarella cheese, sliced about 1/4 inch
  6. Prepare Softened butter
  7. Take Balsamic glaze for dipping (optional)
Steps to make Tomato Basil Grilled Cheese:
  1. Butter one side of each of the slices of bread
  2. On the other side of the bread, spread a thin layer of marinara sauce
  3. On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices
  4. Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed.
  5. Cook about 3 minutes until the first side is golden brown. Flip and repeat.
  6. Serve with balsamic glaze on the side for dipping (optional)

So that’s going to wrap this up for this special food tomato basil grilled cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!