Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried cod fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried cod fish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried cod fish is something that I have loved my entire life.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture.
To get started with this particular recipe, we must prepare a few components. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried cod fish:
- Prepare 1 tsp garlic powder
- Make ready 1 1/2 tsp paprika
- Get 1 tbsp to 2 tablespoons all purpose flour
- Get 1 cup 1 1/2 cup cold water
- Get 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 salt and pepper to taste
- Get 1 vegetable oil
- Prepare 2 lb cod fish
Today I made fried cod fish with Louisiana Fish Fry seasoning mix. It was quick and easy to make. I love eating fish because it's healthy. Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.
Steps to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region.
So that’s going to wrap this up for this special food fried cod fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
