Poached Egg in tomato and onion gravy
Poached Egg in tomato and onion gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, poached egg in tomato and onion gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Poached Egg in tomato and onion gravy is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Poached Egg in tomato and onion gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have poached egg in tomato and onion gravy using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poached Egg in tomato and onion gravy:
  1. Take 2 finely chopped tomatoes
  2. Take 4 eggs
  3. Get 1 onion chopped
  4. Make ready 2 tbsp oil / butter
  5. Get 3 cloves garlic minced
  6. Prepare 1/2 tsp cumin powder
  7. Take 1/2 tsp garam masala powder
  8. Prepare 1/2 tsp red chilli powder
  9. Take 1 tbsp ketchup
  10. Prepare to taste Salt
  11. Make ready As per taste Pepper
  12. Take as required Freshly chopped coriander for garnishing
Instructions to make Poached Egg in tomato and onion gravy:
  1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft.
  2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low.
  3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more.
  4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer.
  5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas.

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