Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kamal kakdi in onion gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onion gravy is easy to make, tastes delicious and goes with lots of savoury dishes. Making onion gravy is incredibly easy - you just need an onion, some. Узнать причину. Закрыть. Lotus stem gravy /kamal kakdi recipe.
Kamal kakdi in onion gravy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kamal kakdi in onion gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kamal kakdi in onion gravy using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kamal kakdi in onion gravy:
- Get 3 onions (medium.size)
- Get 2 tomatoes (medium sized)
- Prepare 250 gm Kamal kakdi
- Take as required Dry spices (dhandiya powder,garam masala)
- Prepare to taste Salt accroding
- Take 2 tablespoons ginger,garlic paste
- Get 4 green chillies
- Prepare 1 potato (optional)
Today I am sharing the recipe of Kamal Kakdi Sabji. Nadru ki Yakhni (Lotus Stems in Yogurt Gravy). Nadru ki Yakhni recipe, an authentic and ancient version without onion and garlic. Kamal Kakdi Tikki makes a delicious tea time snack with Dhaniya Pudina Chutney or a side dish along Tadka Dal and Steamed rice.
Instructions to make Kamal kakdi in onion gravy:
- First, take a pressure cooker and heat oil and add onion, cook onion until it's colour changes to Brown then add tomato and dry spices (dhaniya powder and garam masala and salt). Keep a plate on cooker to cook tomato.
- When tomato gets cook properly then add 1/4 cup.of water and blend the gravy and add Kamal kakdi and potato, add ginger garlic and chilli paste into it.Cook for 10 mins and keep stirring on high flame. Add 3 cups of water.give 7 to 8 whistles to the gravy as Kamal kakdi is very hard to cook.
- Kamal kakdi is ready to serve.You can have this with rice or chapati.
Do try it and let us Bhein or Kamal Kakdi is the edible Lotus stem popularly used in Asian cuisine. A variety of curries and salads are usually made using the nutrient. How to make Kamal Kakdi Aloo Ki Sabzi - Kamal Kakdi Curry Recipe - Lotus Stem & Potato Curry - Kamal Kakdi Ki Sabji - Kamal. Hello friends, Besan wali kamal kakdi is the very delicious and quick recipe. Everyone at your place will love it this way.
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