Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Salisbury steak with mushroom onion gravy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Get for the steaks:
  2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Take 1/3 cup bread crumbs
  4. Make ready 1/2 teaspoon onion powder
  5. Take 1 tablespoon ketchup
  6. Prepare 2 tablespoons worstichire sauce
  7. Take Dash salt and pepper
  8. Get 1 egg beaten
  9. Make ready For the gravy:
  10. Prepare 1 tablespoon melted butter
  11. Prepare 1/2 of an onion sliced thin
  12. Take 1 cup sliced mushrooms
  13. Prepare 1 tablespoon ketchup
  14. Prepare 1.5 cups beef broth
  15. Take 2 teaspoons worstichire sauce
  16. Take 1 teaspoon cornstarch
  17. Take to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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