Fillet mignon with mushroom sauce
Fillet mignon with mushroom sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fillet mignon with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fillet mignon with mushroom sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fillet mignon with mushroom sauce is something which I have loved my entire life.

This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fillet mignon with mushroom sauce:
  1. Make ready 450 gms beef tenderloin
  2. Get to taste Salt and pepper
  3. Make ready 2 tbsp Olive oil
  4. Take Garlic cloves 2-3
  5. Get 1 tbsp Butter
  6. Make ready For veggies(carrot,zucchini,French beans)olive oil and butter
  7. Make ready to taste Salt
  8. Take to taste Pepper
  9. Prepare 1 pinch Thyme
  10. Take For mushroom sauce
  11. Take 1 tbsp Butter
  12. Make ready 1 tbsp Flour
  13. Make ready 1/2 cup Milk
  14. Get Water as required
  15. Make ready to taste (Salt,pepper,garlic powder,chicken powder,thyme)
  16. Take 2-3 tbsp Mushroom chopped

This luscious sauce adds complex flavor to fillet mignon, a mild-tasting cut. Try delicious Omaha Steaks Filet Mignons in this simple yet elegant recipe for Filet Mignon with Mushrooms. In this easy-to-make dish, a slice of fresh French bread is topped with a tender filet mignon, and is then covered in a creamy mushroom sauce that features just a dash of scotch for a. Transfer the cooked mushrooms to a dish and set aside.

Steps to make Fillet mignon with mushroom sauce:
  1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
  2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
  3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
  4. Plate the steak and set with side lines.
  5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
  6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
  7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

Filet of Beef with Horseradish Sauce. Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat. Prepare Mushroom wine Sauce first and set aside: Combine Mushrooms and flour in a bowl and toss to coat and set aside. In a medium skillet, combine Stir in mustard. Fillet Mignon: Sprinkle steak with crushed black pepper and salt.

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