Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, endives au jambon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Endives au jambon is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Endives au jambon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook endives au jambon using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Endives au jambon:
- Get Endive or chicory
- Make ready Ham
- Get Grated cheese
- Make ready butter
- Prepare all-purpose flour
- Take milk
- Get salt & pepper
Instructions to make Endives au jambon:
- Steam the chicories/endives for 15minutes
- Preheat the oven to 210°C
- Melt 25g of butter in a sauce pot and whisk the flour ensuring that it doesn't burn.
- Add the milk until and whisk until the sauce bubbles. Add salt and pepper to taste.
- Pat dry the chicories and pan fry them in the remaining 5g butter for about 3min.
- Wrap the ham around the chicory and place them in a baking dish.
- Pour the creamy sauce over the wrapped chicories and sprinkle the grated cheese.
- Bake for 15mins or until golden brown.
So that’s going to wrap this up with this exceptional food endives au jambon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
