Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed chicken with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed chicken with mushroom sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed chicken with mushroom sauce is something that I have loved my whole life. They’re fine and they look wonderful.
This stuffed chicken breast is elegant enough for a dinner party. Recipe by Bon Appétit Test Kitchen. This stuffed chicken breast is special enough for any occasion but easy enough for any time.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed chicken with mushroom sauce:
- Make ready Stuffed chicken
- Make ready 4 chicken breasts
- Get to taste salt and pepper
- Prepare 2 tablespoons butter
- Make ready 1.5 tablespoons canola or olive oil
- Take 2 cups fresh baby spinach leaves
- Get 60 g cream cheese
- Make ready 1/2 cup dry white wine optional
- Get Mushroom sauce
- Make ready 1 tablespoon butter
- Take 2 tablespoons oil
- Prepare 250 g mushrooms (brown or white)
- Take fresh parsley
- Get 1 garlic cloves crushed
- Get 1/2 cup cream
- Make ready 1/2 cup milk
- Make ready 1 1/2 teaspoons corn flour/maizena
- Get 1-2 tablespoon lemon juice
- Get to taste salt & pepper
Easy to make, filling, and delicious. Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce. This instructable will teach you how to make a chicken stuffed with cheese and prosciutto ham, topped with a lemon, butter, and mushroom sauce. Home > Recipes > Poultry > Stuffed Chicken Breasts with Mushroom Cream Sauce.
Instructions to make Stuffed chicken with mushroom sauce:
- Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly.
- In a bowl mix the cream cheese, add the wilted spinach, salt and pepper.
- Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket.
- In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate)
- Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely.
- Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden.
- Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper.
- Serve hot and enjoy
Arrange chicken breasts shiny side down. These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time. Remove from heat, stir in butter, and season to taste with salt and pepper. This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike. Stuffed chicken breasts are an easy way to combine ingredients and flavors and get creative in the kitchen!
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