Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best onion gravy ever. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Best Onion Gravy EVER is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Best Onion Gravy EVER is something that I’ve loved my whole life.
No recipe collection is complete with out a truly phenomenal onion gravy. What's a Sunday roast without a generous slathering of rich gravy? This gravy has a smooth, thin consistency and a sweet, sharp aroma from the onions.
To get started with this particular recipe, we must first prepare a few ingredients. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best Onion Gravy EVER:
- Prepare Large red onion
- Prepare 2 large cloves of garlic
- Prepare Olive oil
- Make ready 3 sprigs thyme
- Prepare 2 bay leaves
- Get Just under 1/3 bottle of white wine
- Take Beef stock pot (or veggie alt)
- Get 1 tsp English mustard
- Make ready 3 tablespoons Worcester sauce
- Make ready 1 tablespoon balsamic vinegar/glaze
- Get Salt and Pepper
- Get 2 tablespoons beef gravy granules (or veggie alt)
- Make ready Hot water
It is absolutely hands down, the best gravy I have ever made. I can't wait to serve it tomorrow!! Simple, quick easy recipe, made from scratch. Rich, full of flavor with no additives or colorings.
Steps to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
- Add two tablespoons of gravy granules and a cup of hot water
- Simmer for five mins until at your desired thickness (just add more water to loosen if required)
A great addition to casseroles, steaks, and popular British Best Pork Roast Ever! A lovely marinade which will give great flavor and keep your pork juicy. Great for the oven of grill. Onion gravy is a type of gravy prepared with onion. Various types of onions are used in its preparation.
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