Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey, brie & apple pockets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! The Best Turkey Brine Recipe - A simple blend of salt, sugar, and spices to create the most moist and flavorful turkey you've ever made! This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor.
Turkey, Brie & Apple Pockets is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Turkey, Brie & Apple Pockets is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkey, Brie & Apple Pockets:
- Make ready 2 can Crescent Roll Dough
- Prepare 1 Apple (any variety) sliced fairly thin
- Make ready 1/4 lb Quality grade deli turkey, thinly sliced
- Make ready 1 Round of Brie Cheese
- Make ready 1 tbsp Spicy Brown Mustard
- Take 1 tbsp Honey
- Get 1 tsp Cinnamon
- Prepare 1 Egg
- Take 1 as needed Non stick spray
The Secret to Smoking or Roasting a Turkey is Brining! Once you have eaten a brined Turkey, you will always brine. Here are easy step by step directions. How to Brine Turkey - Brining is the chef's secret to perfect juicy poultry.
Instructions to make Turkey, Brie & Apple Pockets:
- Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)
Find the easy-to-follow techniques and recipe for a flavorful turkey dinner. Remove the turkey from the clean water, pat dry, and cook according. When ready to roast turkey, remove turkey from brine. Brining a frozen turkey is never a good idea, because frozen. Brining or dry-brining your bird can mean the difference between dry turkey and supremely Everything you need to know about brining your turkey for Thanksgiving.
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