Brad's chicken breast w/ asparagus and hollandaise
Brad's chicken breast w/ asparagus and hollandaise

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brad's chicken breast w/ asparagus and hollandaise is something which I have loved my entire life. They are nice and they look wonderful.

Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal. Roasted meat with sauce Hollandaise and asparagus macro.

To begin with this recipe, we must prepare a few ingredients. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
  1. Make ready chicken breast
  2. Get asparagus
  3. Get Olive oil
  4. Take Mccormick's worchestershire pub burger seasoning
  5. Prepare prepared hollandaise sauce
  6. Take Provalone cheese
  7. Take Paprika

Season the outside of the chicken breasts with salt, pepper, garlic powder, and. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them?

Instructions to make Brad's chicken breast w/ asparagus and hollandaise:
  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Lovely recipe here and the hollandaise is not as difficult as people think. Just keep calm and take it slow! for the full recipe, check out my website http. Put asparagus on each side, divide crab. chicken breast. Spoon Hollandaise on top of crab and. potatoes.

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