Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried cod-fish served with a garlic dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
Fried cod-fish served with a garlic dip is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried cod-fish served with a garlic dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried cod-fish served with a garlic dip:
- Get Salted, dried cod-fish
- Take 1 can beer
- Make ready all purpose flour
- Prepare salt
- Take 2 medium garlic cloves
- Get 2 day-old slices of bread
- Get 2 tbsp oil
- Make ready 1 handful walnuts
- Get salt and white pepper
- Get 1 tsp vinegar
- Prepare parsley (optional)
Keywords: pan-fried cod fish, codfish, cod fillets. Cod Recipes - Tips and Tricks. Here are some additional tips to prevent cod falling apart I serve pan-fried cod mostly with a mayo-free German potato salad (see picture below) and/or cucumber salad. That way we enjoy a light meal that is even.
Steps to make Fried cod-fish served with a garlic dip:
- Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
- Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to coat the fish. If necessary, season.
- Bring a large quantity of oil to heat in a non-stick frying pan. When oil is hot, slip the coated fish in. Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
- It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop. Store, well covered, in the fridge.
- For the garlic dip (skordalia) in a food processor place the bread, garlic, salt, vinegar, nuts and start processing. While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients. Once the ingredients are emulsified, taste, and season as preferred.
- I haven't given exact amounts of the ingredients. I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.
Garlic Ginger Steamed Cod Fish & Fried Cod Fish With Soy Sauce 清蒸鱈魚片 & 香煎鱈魚片. Just buy the cod and parsley; and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor. Note: if the breadcrumb coating doesn't immediately adhere to the fish, just pat it on. Cod recipes on this page include alternative cod and chips, cod fishcakes with chilli dip and easy fish curry with naan bread.
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