Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salted cod stew (spicy). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This recipe is a variation of the Cod Bourdeto that they make in Corfu. Tasty and easy for those who love salted cod but hate frying. This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes.
Salted cod stew (spicy) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salted cod stew (spicy) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have salted cod stew (spicy) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted cod stew (spicy):
- Prepare 1 kg salted cod cut into portions and desalted
- Get 1 kg potatoes, coarsely chopped
- Prepare 2 large onions cut into rings
- Prepare 2-3 carrots, cut (optional)
- Prepare 1/2 cup olive oil
- Get 1/2 cup lemon juice
- Take 1 tbsp tomato paste dissolved in a little bit of water or 1/2 cup grated tomato
- Get salt
- Get pepper
- Take hot red pepper (chili)
- Make ready 1 little parsely, finely cut, for serving (optional)
Little is known of its origin, but it has strong French influences with a Gabonese twist. For the most part, poisson salé follows a fairly standard recipe path as any other stew would… except for the salted fish. Salt cod is a staple in South America, the Caribbean, and Europe. This recipe comes from Neide Rigo, a Brazilian food blogger.
Steps to make Salted cod stew (spicy):
- Pour the oil in the pot and lightly sauté the onions.
- Add the potatoes and the carotts so that they are lightly sautéed too.
- Continue with adding the tomato paste or the grated tomato, the salt, the two kinds of pepper and simmer with the lid on until the potatoes are tender and the sauce thickens (about 20 minutes).
- Finally, add the cod (which you have desalted at least 12 hours previously and have removed the skin) and the lemon juice (about 10 minutes).
- Serve and if you like, sprinkle with finely chopped parsley.
Coconut milk and dried chiles add flavor and dimension to this easy fish stew. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. The first time my Brazilian friend and fellow food blogger Fernanda mentioned wanting to make a Portuguese salt cod stew (aka Bacalao or Bacalhoada), I. Remove the fish and rinse under cold water. To assemble, Spoon the stewed fava beans in the center of a plate.
So that’s going to wrap it up for this special food salted cod stew (spicy) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
