Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese seasoned fish egg(saffron cod). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Seasoned Fish Egg(Saffron cod) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Seasoned Fish Egg(Saffron cod) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
- Get 250 g fish egg (Saffron cod)
- Take 2 tablespoon Mirin (Japanese sweet seasoning Sake)
- Take 2 tablespoon seasoning Sake
- Get 1 tablespoon sugar
- Take 1 tablespoon soy sauce
- Make ready 30 g shredded ginger
Instructions to make Japanese Seasoned Fish Egg(Saffron cod):
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and fish egg, boil gently covering with cooking paper
- Check the bottom is cooked and cook the other side till the sauce is thicker.
- Cut the fish egg and garnish with green onion.
So that’s going to wrap it up with this exceptional food japanese seasoned fish egg(saffron cod) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
