Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cod. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Cod is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Cod is something that I’ve loved my entire life.
Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Fast and flavorful, this simple country dish gets dinner on the table in about a half hour. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted cod using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cod:
- Take 750 g salted cod
- Take 1 Green pepper
- Prepare 1 red pepper
- Get 3 small onions
- Make ready 3 tomatoes
- Take 2 large eggs
- Get 10 medium potatoes
- Make ready as needed Olive oil
- Make ready Black olives, pits removed
Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs. Slow-roasted cod is an exquisite, healthy meal. Learn how to get the temperatures for fish just right in this mouthwatering post. Baked Cod With Roasted Peppers: Temperatures You Need to Know.
Steps to make Roasted Cod:
- Start by desalting the cod over a period of 24 hours. Put the cod in a bowl of fresh cold water. Change the water every couple of hours to remove the salt.
- Once the cod is desalted, bring a pot of fresh water to boiling point and add in the cod and cook for 10 minutes. Remove the cod from the water and set aside once cooked.
- Peel then slice the potatoes into roughly 1cm slices.
- Using the same water the cod cooked in, add just a small pinch of salt and bring to the boil. Cook the potatoes for about 5 minutes, then remove from the water and set aside.
- Next prepare the rest of the vegetables (keep them separate). For the peppers cut in half, discard the seeds then slice them longways. For the onions, peel and cut in half then slice. Finally the tomatoes cut in quarters then roughly chop.
- Preheat oven to 180c.
- Using just your fingers break the cod steaks into smaller pieces and remove any fish bones.
- In an oven proof dish add in half of the sliced potatoes. I like to line them perfectly so they are not overlapping.
- Then add half of the cod.
- Next add half of the tomatoes, onions, peppers and a small handful of olives. Drizzle with a little olive oil (you'll probably need about 3-4 tablespoons of olive at this point).
- Repeat steps 7,8 and 9.
- Bake for 40 minutes or until the top layer has a nice golden colour.
- While that's baking, hard boil the eggs and then let them cool enough to handle then remove the shell and slice them in circles.
- Once the cod and potatoes are cooked remove from the oven and let it rest for 10 minutes then add the sliced eggs.
- While the cod is resting prepare a lettuce and tomato side salad then serve along side it.
Ingredients and step-by-step recipe for Roasted Cod with Spring Vegetables and Herbs. Our roasted cod fillet on a bed of pea mash with a covering of pancetta is healthy and quick to make but special enough for a dinner party with friends. Roasted cod with pancetta & pea mash. Recreate simple yet delicious sharing plates in your own home with this easy cod recipe from Notting Hill's Gold. Roast cod with slow-cooked English peas and shoots.
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