Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my cod wrap & salad š. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Cod Wrap & Salad š is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Cod Wrap & Salad š is something which I have loved my whole life.
Wrapping the cod in prosciutto keeps the fish moist and succulent. It looks super fancy, but is very easy. My sister Tanya showed me how to make this.
To begin with this recipe, we must prepare a few ingredients. You can have my cod wrap & salad š using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Cod Wrap & Salad š:
- Take 1 Cod Fish
- Get 1 Tortilla Wrap
- Prepare Handful Spinach
- Take 1 Vine Tomato sliced and cut in half
- Make ready Some Red Onions chopped
Cod fillets brushed with a lemon, dill and caper sauce, fried in a wrapping of thinly sliced potatoes until golden brown and nice and crispy. With me wanting to get more fish in my diet I have been keeping. Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. Wrap bacon around fish in crisscross pattern.
Instructions to make My Cod Wrap & Salad š:
- Steam cook the cod. Then cut into pieces.
- Prepare the Tortilla wrap add to microwave for 20 seconds to warm it and it's softer to roll too. Add the Spinach and Tomato also the red onion.
- When the fish is cooked add that. Then add some Garlic Mayonnaise and pinch salt. Roll up and add chips on the side. Needs to be eaten with a knife and fork too much inside to pick it up.
- Serve while warm.
Cod fillets wrapped in parma ham with a confit of tomatoes. Place the fish fillet on top of the parma ham, brush the fish with green pesto (be generous) and wrap it in the parma ham. Serve these cod wraps with mashed potato flavoured with parsley and Dijon mustard, or on a bed of rocket, drizzled with Greek yogurt. This prosciutto wrapped cod recipe was an easy one for me to develop. That's because prosciutto is probably my favourite cured meat of all time.
So that is going to wrap it up with this special food my cod wrap & salad š recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
