Sig's Sweet Pepper Griddle
Sig's Sweet Pepper Griddle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's sweet pepper griddle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Sweet Pepper Griddle is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sig's Sweet Pepper Griddle is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Sweet Pepper Griddle:
  1. Prepare peppers
  2. Make ready 2 sweet long Italien peppers
  3. Make ready 1/2 tsp olive oil
  4. Get 100 grams very mature Gouda, Cheddar or Tallegio cheese
  5. Make ready 2 slice rustic or white bread
  6. Make ready pesto
  7. Take 1/2 large lime, Juice only
  8. Make ready 1 whole garlic clove.
  9. Get 3 anchovy filets in oil
  10. Make ready 1/2 dried chilli, seeds removed
  11. Take 30 grams peeled walnuts
  12. Prepare 3 top sprigs of fresh basil
  13. Make ready 1 1/2 tbsp olive oil
  14. Get drizzle
  15. Take 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle
Instructions to make Sig's Sweet Pepper Griddle:
  1. Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds
  2. Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften
  3. Turn over and add the sliced cheese into each half
  4. Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char
  5. Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste
  6. When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath
  7. Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread

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