Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted cod stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Coconut milk and dried chiles add flavor and dimension to this easy fish stew.
Salted Cod Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salted Cod Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted cod stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Cod Stew:
- Get 2 medium onions, finely sliced
- Prepare 2 garlic cloves, finely sliced
- Make ready 50 ml olive oil
- Take 50 ml white wine
- Take 2 tomato, sliced
- Make ready 1/2 Green pepper, sliced
- Prepare 1/2 red pepper, sliced
- Take 1-2 salted cod pieces, previously soaked in water
- Prepare 500 g potatoes, peeled and sliced
- Make ready to taste Salt
- Take to taste Ground black pepper
- Make ready to taste Chilli powder
- Get 1/2 tsp sweet paprika
- Make ready Small handful of fresh parsley or a sprig of oregano
- Take 1 Bay leaf
Cod Stew Stewing Soup Seafood Dinner Party Clams Fish. Toss some of the frozen beans into soups and stews, as they will immediately defrost due to the dish's high temperatures. Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers Reviews for: Photos of Bacalao a la Vizcaina (Basque Style Codfish Stew). This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes.
Instructions to make Salted Cod Stew:
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.
Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways. Gently break up the fish in the stew with a spoon. Scatter over the chopped parsley and serve with crusty bread. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish.
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