Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something that I’ve loved my entire life. They are fine and they look fantastic.
Full of the spicy flavours of the middle east. Serve with rice, couscous or flat bread. Ingredients for Spicy Chickpea and Aubergine Stew Place the aubergines in a colander and sprinkle them with salt.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Get 100 g cod fillets
- Get 1 aubergine washed and chopped
- Prepare Clove garlic chopped
- Get Peperoncino dried chilli
- Take Tin plum tomatoes
- Prepare 200 ml fish stock
- Get Glug of white wine
- Make ready Olive oil
- Get Fresh parsley to serve
- Make ready to taste Salt
Cod fish (daegu, 대구), monkfish (agu, 아구), black rockfish (wooreok, 우럭) and yellow croaker (jogi, 조기) are some of the common If preferred, use fish fillets, but the head and bones are great for flavoring the stew. If the stew looks very soupy, let the liquid bubble away for a few more minutes. The qty of spice listed make it moderately hot - good for a taste explosion for someone not used to spices. Recette avec instructions en vidéo: Jamais les aubergines te donneront aussi faim ! "Gorgonzola con melanzana e pomodorini.
Steps to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
Una ricetta genuina, facile e gustosa. I dredged my cod into seasoned crushed tortilla chips and baked for fifteen minutes before adding the salsa. This was pretty good, but would have been a bit too bland for me with just the salsa. This is the easiest spicy cod! I bought a bottle of medium spicy salsa.
So that’s going to wrap this up with this special food spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
