Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted winter squash with cinnamon and nutmeg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Winter Squash with Cinnamon and Nutmeg is something which I’ve loved my entire life.
Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the oven.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Take 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Make ready 3 Tbsp olive oil
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp cinnamon
- Prepare 1 tsp sea salt
- Get 1/8 tsp cayenne pepper (optional)
Roasted winter squash is used in many Fall cooking recipes. I like to roast the winter squash face down on a baking sheet. Butternut has some sweetness and may appeal to some in an unembellished state, but I prefer to blend it with a little sweetened condensed milk, nutmeg, and. Perfectly roasted squash with cinnamon and nutmeg.
Instructions to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
There is something magical that happens to butternut squash when it is roasted with cinnamon. It becomes sweet with these delicious caramelized edges and you won't believe how quickly it disappears. With a little bit of maple syrup, brown sugar, cinnamon and a touch of nutmeg, this will be your favorite side dish for the entire I love squash and even better when it's coated with cinnamon, brown sugar, maple syrup…mmm! Glad to see you're a Fisher Fresh Thinker for another. Winter squash is definitely one of those prized ingredients that I love during the fall and winter months.
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