Chocolate dessert
Chocolate dessert

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate dessert. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate dessert is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate dessert is something which I have loved my entire life. They are nice and they look wonderful.

Extraordinary dessert recipes you're going to love! From easy to make chocolate desserts, to recipes featuring blueberry, lemon, strawberry and more. Decadent cakes, cookies, fudge, and cheesecakes.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate dessert using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate dessert:
  1. Get Dark compound chocolate
  2. Make ready cream
  3. Take White chocolate
  4. Get Cherries/Strawberries
  5. Make ready Oreo biscuit crushed
  6. Take Vanilla essence
  7. Prepare Butterscotch essence and yellow food colour

The cream - which works with lots of. Its rich chocolate taste is delicious in desserts. Make a batch with your kids! By not adding extra fat and sugar, these healthy chocolate clean eating desserts let the real star of the show sing.

Instructions to make Chocolate dessert:
  1. Melt the dark chocolate in the microwave or in a double boiler and stir until completely melted. Place some in a line on to a non-stick parchment/baking paper. Put a fork into the center of the line of chocolate, flatten and pull across the paper to one side. Repeat on another side the same way so that you end up with spikes coming out each side of the chocolate.
  2. Lift up the baking paper and place it lengthwise on a cylinder balanced between two cups, so that the spikes hang down each side. Place it in the fridge for 10 mins.
  3. Melt the white chocolate and mix it with cream. Divide into halves. Add vanilla essence to one portion and butterscotch to another and freeze for 10 mins. Whip the chilled white chocolate cream mixture until soft peaks.
  4. Place the spiked chocolate piece on a plate, line the center with the cherries. Pipe the butterscotch cream on the top followed by white chocolate cream. Place a few chocolate chips on the top. On a side place the crushed cookie and top with white chocolate cream and cherry.

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So that’s going to wrap it up for this special food chocolate dessert recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!