Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, moes sweet and sour belly pork roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Moes Sweet and Sour Belly Pork Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Moes Sweet and Sour Belly Pork Roast is something which I have loved my whole life. They are fine and they look fantastic.
Are you in the mood for some savory, roasted pork? We have just the recipe here, but we warn you it does help to have a bit of time to spare. Easy sweet and sour pork recipe 咕噜肉.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:
- Make ready 2 tbsp Olive oil
- Make ready 4 thick slices of Belly Pork
- Make ready 1 can Pineapple Rings
- Prepare 4 slices Gammon
- Get 4 large Tomatoes sliced
- Prepare 2 medium Onions sliced thick
- Get 4 medium Apples, sweet
- Take 1/4 cup water
- Prepare 1/4 cup Cider Vinegar
- Get 2 tbsp Brown Sugar, light
- Make ready 4 tbsp Tomato Sauce
- Get 1 tbsp Honey
It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty. My sweet and sour pork recipe uses pork belly that melts in your mouth! There is plenty of Sweet and Sour variation - In Hunan, it is simply a mixture of sugar and light vinegar whereby in the eastern region of China, there is sweet and sour fruit and vegetable salad and also many parts of China.
Instructions to make Moes Sweet and Sour Belly Pork Roast:
- In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
- Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
- Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
- Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
- Lay sliced onions on top of gammon.
- Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
- For the last 15 remove the foil and simmer.
- Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.
This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming. As in, years and years and years coming. I've made it more than a dozen times on Instagram Stories and Snapchat and decided (with a bit of your prodding!) that it was about time it got its permanent place on the Interwebs. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. This Sticky Chinese Pork Belly is one of my absolute favourite recipes on the blog.
So that’s going to wrap this up for this special food moes sweet and sour belly pork roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
