Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, aloo(potato) parata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo(Potato) parata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Aloo(Potato) parata is something that I’ve loved my whole life. They’re fine and they look fantastic.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo(Potato) parata:
- Make ready 2-3 medium sized potatoes(boiled and grated/smashed)
- Prepare 1 medium sized onion finely chopped
- Make ready 1 string of curry leaves
- Make ready 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- Make ready 1/4 teaspoon turmeric powder
- Get 3/4 teaspoon garam masala powder
- Prepare 1/4 teaspoon dry mango powder
- Get 1/2 teaspoon Kasuri methi(optional)
- Prepare 1/4 cup cilantro/coriander leaves
- Prepare to taste Salt
- Get 2-3 teaspoon cooking oil
- Take Roti/chapati dough
- Make ready 2 cups of wheat flour
- Take 1 teaspoon oil
- Prepare to taste Salt
- Make ready Water to mix and make a soft dough
If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked There are many variations of stuffed potato paratha recipe.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Boil potatoes in salted water to cover, until tender. This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. Aloo Paratha: An interesting twist to the regular potato paratha by including mint. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
So that is going to wrap it up with this exceptional food aloo(potato) parata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
