Easy in a Pressure Cooker Yuzu Citrus Jam
Easy in a Pressure Cooker Yuzu Citrus Jam

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy in a pressure cooker yuzu citrus jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy in a Pressure Cooker Yuzu Citrus Jam is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy in a Pressure Cooker Yuzu Citrus Jam is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy in a pressure cooker yuzu citrus jam using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy in a Pressure Cooker Yuzu Citrus Jam:
  1. Make ready 10 Yuzu citrus
  2. Prepare 300 grams plus Sugar
  3. Get 1 dash Salt
Steps to make Easy in a Pressure Cooker Yuzu Citrus Jam:
  1. Cut the yuzu in half. Squeeze its juice and remove the seeds. Do not throw out the seeds and juice because they will be used later.
  2. When the cutting and squeezing is done, remove any fiber from the yuzu citrus and chop. You could also use a slicer or a vegetable peeler.
  3. Put the chopped yuzu into a pot. Add plenty of water (not listed) to soak the yuzu and heat until it boils. When boiling, turn the heat to low and simmer for 5 minutes (to remove bitterness).
  4. Put the seeds from Step 1 and 200 ml of water (not listed) into a pot. Bring it to a boil over high heat to remove the pectin in the seeds. Pass it through a colander or a sieve and remove the seeds.
  5. Put the juice (Step 1), peel (Step 3), and water with the seeds removed (Step 4) into a pressure cooker and turn it on.
  6. After it comes to a boil, cook for 2 minutes under pressure and over medium heat. Turn the heat off and set it aside until the pin drops.
  7. When it's done, uncover the lid and add sugar and a little salt. Heat until your preferred thickness. Transfer in a sterilized bottle and voila!

So that’s going to wrap this up for this exceptional food easy in a pressure cooker yuzu citrus jam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!