Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven roasted radicchio. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oven roasted radicchio is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oven roasted radicchio is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven roasted radicchio using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven roasted radicchio:
- Make ready radicchio, cut into quarters (stem in)
- Get cooking spray
- Take salt
- Prepare olive oil, for drizzling on
- Make ready pepper
- Get balsamic glaze
- Make ready Parmesan cheese, shaved
Instructions to make Oven roasted radicchio:
- Preheat oven to 400°
- Cut the radicchio into wedges with the stem in. Put wedges in a medium bowl. Spray all sides with cooking spray. Drizzle with the olive oil and S&P coating all sides.
- Put wedges on a sprayed baking rack into the oven for 12 minutes, turning once, until wilted and slightly charred.
- Before you serve them, drizzle balsamic glaze on them and top with shaved cheese.
- This is excellent on the grill also. If grilling, place on sprayed foil and turn every minute for about 6 minutes.
So that’s going to wrap it up with this exceptional food oven roasted radicchio recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
