Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brussels sprouts in yuzu citrus miso. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brussels Sprouts in Yuzu Citrus Miso is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brussels Sprouts in Yuzu Citrus Miso is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brussels sprouts in yuzu citrus miso using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprouts in Yuzu Citrus Miso:
- Get 10 to 12 Brussels sprouts
- Take 1 Salt
- Make ready Yuzu Miso Sauce
- Get 2 tbsp Brussels sprouts boiling water stock
- Prepare 2 tbsp Yuzu miso
Steps to make Brussels Sprouts in Yuzu Citrus Miso:
- Remove the dirty outer layer and the base of the root of the brussels sprouts. Make about 5 mm cross cut into the roots, then boil in salted water.
- Once the brussels sprouts have finished boiling, submerge in cold water to stop from losing color and prevent overcooking. (Keep 2 tablespoons of the water you used to boil.)
- Toss the brussels sprouts water with the yuzu miso to create the yuzu miso sauce. Set aside.
- Cut the brussels sprouts into half if you like, and while still warm, mix in with the mixture created in Step 3. Once the flavor has settled, it's finished.
So that is going to wrap this up for this special food brussels sprouts in yuzu citrus miso recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
